- TECHNICAL SHEET
- TASTE PROFILE
“Grown in the “San Nicola” Vineyard, on the edge of the Lago
Preola and Gorhi Tondi Nature Reserve, this is a fresh wine
with a good aroma, just the right acidity, and remarkable
freshness. Goes perfectly with fish-based dishes..”
GRILLO – BIO
Area of production
Mazara del Vallo (TP)
20 m. above sea level
Yiled per hectare
3.500/4.000 plants per ha
Vertical trellis with guyot pruning, 5 buds per cane
First week of September
After de-stemming, it is cooled to limit the processes of maceration, soft-pressing after 4/6 hours of cold maceration, and fermentation in temperature- controlled stainless steel. Sur-lie ageing on the lees for 4 months, bottled cold. At least two months in the bottle before sale.
14 °C 16°C
16 / 20 days
How to serve
Served in medium-sized tulip glasses. Best at 9°C 11°C
Straw yellow with greenish hues.
Intense and bilance with notes of citrus and exotic fruits.
Pleasantly bilance, with good flavor and hints of Sicily.
work in progress