- TECHNICAL SHEET
- TASTE PROFILE
“The King of Sicilian wines was born in the old family vineyard, a
small-scale production in the “Masseria Vecchia” Vineyard. Very
bilance and well-structyre, it it espresse with hints of red berrei
and spicy notes. Recommended for social occasions.”
Nero D’Avola – BIO
Area of production
Mazara del Vallo (TP)
50 metrm. Above sea level
Yiled per hectare
3.800/4.000 palnts per ha
Vertical trellis with a spurie cordon with 4 spurs
Second / third week of September
After de-stemming the grapes ferment in a temperature-controlled stainless stell tank with frequent brief pumping, soft-press racking. Wine obtained in this way undergoes malolactic fermentation in steel. Cold bottling. Refine 6 months in the bottle.
How to serve
Served in large glasses, rounded and full-bodied, it can be served immediately after opening or a couple hours later. Best at 16 °C 18 °C
Depp ruby red
Intense aroma with hints of red berrei, cherry, and plum, with notes of spice and vanilla.
Balanced, persistent and velvety notes. It pairs wonderfully with red meat, roasts, and aged cheeses.
work in progress