- TECHNICAL SHEET
- TASTE PROFILE
“Typical vine of western Sicily, this wine is born
from a selection of old Masseria Vineyard, Structured,
harmonius, balanced and rich of spicy aromatic.”
I.G.P. TERRE SICILIANE
Area of production
Mazara del Vallo (TP)
50 m. above sea level
Yiled per hectare
3.800 / 4.000 plants per ha
Vertical trellis with a spurie cordon with 4 spurs
Third week of September
After de-stemming the grapes ferment in a temperature-controlled stainless stell tank with frequent brief pumping, soft-press racking. Wine obtained in this way undergoes malolactic fermentation in steel. Cold bottling. Refine 8/10 months in the bottle.ia.
How to serve
Served in large glasses, rounded and full-bodied, it can be served immediately after opening or a couple hours later. Best at 16 °C 18 °C
Ruby red with purple reflections.
Intense with red berry fruit sensors, licorice and tabacco.
Harmonium, persistent and with pleasantly tannic notes. It combines with red meats, roasts and buschmeat.
work in progress