Giglio | Mǜller Thurgau

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“International vine cultivated in the San Nicola vineyards”,
on the shore of nature reserve of the Preola’s lake and of “Gorghi Tondi” near sea,
from where it breathes the sapidity, we get a fresh, pleasant wine with fruit note.
Itmatches with fresh fish, in particular with grilled red prawns and general crustaceans.

Classification
I.G.P. TERRE SICILIANE
Variety
MǛLLER THURGAU BIO
Area of production
Mazara del Vallo (TP)
Vineyard name
San Nicola
Altimetry
20 m. above sea level
Soil
Medium-textured limestol
Yiled per hectare
120 tonnes/ha
Plant density
4.000 plants per ha
Training system
Controspalliera con potatura a guyot, capo a frutto 5 gemme
Harvest period
First week of September
Vinification tecnique
Dopo diraspatura, il pasto viene raffreddato per limitare i processi di macerazione, spremitura in pressa soffice dopo 4/6 ore criomacerazione e fermentazione in acciaio a temperatura controllata. Affinamento in acciaio per 4 mesi.
Imbottigliamento a freddo.
Fermentation temperature
14 °C 16°C
Fermentation duration
16 / 20 days
Alcohol content
12% proof.
How to serve
Served in medium-sized tulip glasses. Best at 9°C 11°C
Straw yellow greenish hues
Harmonium with notes of green apple
Slightly acidic and with good sapidity.

 

work in progress