Giglio | Grillo

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“Grown in the “San Nicola” Vineyard, on the edge of the Lago
Preola and Gorhi Tondi Nature Reserve, this is a fresh wine
with a good aroma, just the right acidity, and remarkable
freshness. Goes perfectly with fish-based dishes..”

Classification
Sicilia D.O.C.
Variety
GRILLO – BIO
Area of production
Mazara del Vallo (TP)
Vineyard name
San Nicola
Soil
20 m. above sea level
Yiled per hectare
Medium-textured limestone
Plant density
100 tonnes/ha
Harvest period
3.500/4.000 plants per ha
Vinification technique
Vertical trellis with guyot pruning, 5 buds per cane
Fermentation temperature
First week of September
Vinification technique
After de-stemming, it is cooled to limit the processes of maceration, soft-pressing after 4/6 hours of cold maceration, and fermentation in temperature- controlled stainless steel. Sur-lie ageing on the lees for 4 months, bottled cold. At least two months in the bottle before sale.
Fermentation temperature
14 °C 16°C
Fermentation duration
16 / 20 days
Alcohol content
 12,5% proof
How to serve
Served in medium-sized tulip glasses. Best at 9°C 11°C
Straw yellow with greenish hues.
Intense and bilance with notes of citrus and exotic fruits.
Pleasantly bilance, with good flavor and hints of Sicily.

 

work in progress

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