- TECHNICAL SHEET
- TASTE PROFILE
“International vine cultivated in the San Nicola vineyards”,
on the shore of nature reserve of the Preola’s lake and of “Gorghi Tondi” near sea,
from where it breathes the sapidity, we get a fresh, pleasant wine with fruit note.
Itmatches with fresh fish, in particular with grilled red prawns and general crustaceans.
I.G.P. TERRE SICILIANE
MǛLLER THURGAU BIO
Area of production
Mazara del Vallo (TP)
20 m. above sea level
Yiled per hectare
4.000 plants per ha
Vertical trellis with guyot pruning, 5 buds per cane
First week of September
After de-stemming, it is cooled to limit the processes of maceration, soft-pressing after 4/6 hours of cold maceration, and fermentation in temperature- controlled stainless steel. Sur-lie ageing on the lees for 4 months, bottled cold. At least two months in the bottle before sale.
14 °C 16°C
16 / 20 days
How to serve
Served in medium-sized tulip glasses. Best at 9°C 11°C
Straw yellow greenish hues
Harmonium with notes of green apple
Slightly acidic and with good sapidity.
work in progress