Giglio | Nero d’Avola


“The King of Sicilian wines was born in the old family vineyard, a
small-scale production in the “Masseria Vecchia” Vineyard. Very
bilance and well-structyre, it it espresse with hints of red berrei
and spicy notes. Recommended for social occasions.”

D.O.C. Sicilia
Nero D’Avola – BIO
Area of production
Mazara del Vallo (TP)
Vineyard name
Masseria Vecchia
50 metrm. Above sea level
Medium-tectured clay
Yiled per hectare
90 tonnes/ha
Plant density
3.800/4.000 palnts per ha
Training system
Vertical trellis with a spurie cordon with 4 spurs
Harvest period
Second / third week of September
Vinification tecnique
After de-stemming the grapes ferment in a temperature-controlled stainless stell tank with frequent brief pumping, soft-press racking. Wine obtained in this way undergoes malolactic fermentation in steel. Cold bottling. Refine 6 months in the bottle.
Fermentation temperature
22°C 25°C
Fermentation duration
14/20 days
Alcohol content
13% proof
How to serve
Served in large glasses, rounded and full-bodied, it can be served immediately after opening or a couple hours later. Best at 16 °C 18 °C
Depp ruby red
Intense aroma with hints of red berrei, cherry, and plum, with notes of spice and vanilla.
Balanced, persistent and velvety notes. It pairs wonderfully with red meat, roasts, and aged cheeses.

work in progress

Technical sheet