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“The King of Sicilian wines was born in the old family vineyard, a
small-scale production in the “Masseria Vecchia” Vineyard. Very
bilance and well-structyre, it it espresse with hints of red berrei
and spicy notes. Recommended for social occasions.”
Classification
D.O.C. Sicilia
Varietà
Nero D’Avola – BIO
Area of production
Mazara del Vallo (TP)
Vineyard name
Masseria Vecchia
Altimetry
50 metrm. Above sea level
Soil
Medium-tectured clay
Yiled per hectare
90 tonnes/ha
Plant density
3.800/4.000 palnts per ha
Training system
Vertical trellis with a spurie cordon with 4 spurs
Harvest period
Second / third week of September
Vinification tecnique
After de-stemming the grapes ferment in a temperature-controlled stainless stell tank with frequent brief pumping, soft-press racking. Wine obtained in this way undergoes malolactic fermentation in steel. Cold bottling. Refine 6 months in the bottle.
Fermentation temperature
22°C 25°C
Fermentation duration
14/20 days
Alcohol content
13% proof
How to serve
Served in large glasses, rounded and full-bodied, it can be served immediately after opening or a couple hours later. Best at 16 °C 18 °C
![](https://www.cantinegiglio.it/wp-content/uploads/2017/06/scheda-occhio.png)
Depp ruby red
![](https://www.cantinegiglio.it/wp-content/uploads/2017/06/scheda-naso.png)
Intense aroma with hints of red berrei, cherry, and plum, with notes of spice and vanilla.
![](https://www.cantinegiglio.it/wp-content/uploads/2017/06/scheda-bocca.png)
Balanced, persistent and velvety notes. It pairs wonderfully with red meat, roasts, and aged cheeses.
work in progress